Fermented drinks are beverages produced through the process of fermentation, where microorganisms such as bacteria, yeast, or fungi convert sugars and other carbohydrates into alcohol or acids. This process not only helps in preserving the drink but also imparts unique flavors and nutritional benefits.
Gefermenteerde kefir-apérodrank met toevoeging van GABA in plaats van alcohol (0,79%) voor het 'sweet spot'-gevoel op basis van zeewaterzeewierinfusie met Guarana. Deze mousserende frisdrankcuvée is geïnspireerd op de 'gin-cultuur'.
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