Fermented drinks are beverages produced through the process of fermentation, where microorganisms such as bacteria, yeast, or fungi convert sugars and other carbohydrates into alcohol or acids. This process not only helps in preserving the drink but also imparts unique flavors and nutritional benefits.
Fermented kefir apéro drink with the addition of GABA instead of alcohol (0.79%) for the 'sweet spot feeling' based on seawater seaweed infusion with Guarana. This sparkling soda cuvée is inspired by 'gin culture'.
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