What's your flavour?

Two or three scoops of icecream topped with delicious homemade date caramel and cacao nibs. Tip, add even more toppings as you prefer. Or add a shot of espresso for affogato style

Açaí sorbet, banana, date karamel, pomegranate, coconut flakes, cacao nibs & mint.

Our signature mango chia pudding layered with chia jam, coconut yoghurt, crunchy nut granola and finished with fresh berries and mint.

Coconut yogurt, chia jam, chocolate sauce , finished with fresh berries, coconut flakes and chocolate buckwheat granola.

Greek yogurt, apple, homemade date caramel and crunchy nut granola.

Warm savoury dahl based on red lentils and brown basmati rice simmered with ginger, turmeric, cumin and mustard seeds. Finished with microgreens, coriander, roasted broccoli, cherry tomatoes, coconut yoghurt and crunchy cashew from the Nutty Farmer

Quinoa, sliced avocado, homemade vegan pesto, goat cheese, courgette noodles, soft-boiled egg, toasted pumpkin seeds and microgreens

Nutritious salad with quinoa, courgette noodles, rocket salad, vegan homemade pesto, goat cheese, roasted pumpkin seeds, sundried tomatoes, cherry tomatoes and microgreens.

Delicious homemade and nutritious broccoli soup with peas, spinach, coconut milk and cumin spice.

Tofu scrambled 'eggs' with cherry tomatoes and spinach, quinoa, rocket salad, guacamole, homemade chimichurri dressing, roasted pumpkin seeds, hemp and microgreens.

A healing salad bowl with quinoa, rocket salad, roasted broccoli, grated carrot and beetroot, hummus, homemade kimchi (=fermented cabbage), microgreens and crunchy cashews with lemon tahini dressing.

Think Tomato tomato sauce combined with Greek yoghurt, pickled eggs and chimichurri. Finished with microgreens, dukkah and sourdough bread from Kultur

Sourdough toast from Kultur Bakery with homemade hummus, homemade kimchi (=fermented cabbage), hemp seeds and microgreens.

Sourdough toast from Bakery Kultur with homemade vegan pesto, courgette noodles, cherry tomatoes, toasted pumpkin seeds, hemp seeds, coconut 'bacon' and microgreens.

Sourdough toast from Bakery Kultur with beetroot hummus, avocado slices, balsamic, toasted pumpkin seeds, hemp seeds and sprouts.

Sourdough toast from Bakery Kultur with smashed avocado, Pistachio dukkah spice mix, pomegranate, cherry tomatoes, toasted pumpkin seeds, hemp seeds and microgreens.

Sourdough toast from Bakery Kultur with sliced avocado, scrambled tofu egg with spinach and tomato, hennepseeds, roasted pumpkin seeds and microgreens.

Vegan & gluten-free pancakes with artisanal Greek yogurt, maple syrup, fresh fruit salad and crunchy nut granola.

Vegan and gluten-free pancakes, fresh fruit salad with a scoop of ice-cream of your choice, maple syrup and hemp seeds.

Three or five vegan and gluten-free pancakes with maple syrup.

Vegan and gluten-free pancakes with homemade roasted beet hummus, arugula, goat cheese, shredded carrot and beet. Finished with pumpkin seeds, micro greens, honey and balsamic.

Vegan en gluten-free pancakes, banana, peanut butter, chocolate sauce, chocolate buckwheat granola, coconut flakes

Vegan cinnamon roll handsqueezed & rolled by Chez Mariette

Vegan blueberry & Rosemary scone by Chez Mariette served with coconut yoghurt and chia jam

Vegan Banana Bread with chocolate chips

Vegan brownie by Kultur Bakery with walnuts & chocolate chunks

Vegan and gluten-free donuts from Zonder Ei Bakkerij without refined sugars

Vegan en gluten-free coffee donut from Zonder Ei Bakkerij without refined sugars

Vegan carrot cake with nutty frosting by Chez Mariettee

Vegan pecan cookie by Chez Mariette

Vegan chocolat chip cookie by Chez Mariette

1 spelt sourdough toast with mashed avocado and cherry tomatoes

1 spelt sourdough toast with peanut butter, banana and hemp seeds

1 spelt sourdough toast with hummus and hemp seeds