Fermented drinks are beverages produced through the process of fermentation, where microorganisms such as bacteria, yeast, or fungi convert sugars and other carbohydrates into alcohol or acids. This process not only helps in preserving the drink but also imparts unique flavors and nutritional benefits.
Selia&Scob is a locally and artisanally brewed kombucha based on tea leaves, herbs and dried fruits. The result is a refined and flavorful drink characterized by fresh acidity with a fruity accent.
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