Healthy breakfast, lunch & brunch in Ghent!

Açaí sorbet, banana, date karamel, pomegranate, coconut flakes, cacao nibs & mint.

Our signature mango chia pudding layered with chia jam, coconut yoghurt, crunchy nut granola and finished with fresh berries and mint.

Coconut yogurt, chia jam, chocolate sauce , finished with fresh berries, coconut flakes and chocolate buckwheat granola.

Greek yogurt, apple, homemade date caramel and crunchy nut granola.

Nutritious vegan spaghetti based on zucchini noodles with spiced seitan mince in a delicious cherry tomato sauce from Think Tomato, with young leaf spinach and finished with microgreens, hemp seeds and roasted pumpkin seeds.

A green oasis on your plate: quinoa spinach, arugula, roasted zucchini, pickled onion and cucumber, edamame, creamy tofu ricotta and a crunch of hemp and pumpkin seeds topped off with our basil dressing and micro greens!

Delicious homemade and nutritious broccoli soup with peas, spinach, coconut milk and cumin spice.

Tofu scrambled 'eggs' with cherry tomatoes and spinach, quinoa, rocket salad, guacamole, homemade chimichurri dressing, roasted pumpkin seeds, hemp and microgreens.

Think Tomato tomato sauce combined with Greek yoghurt, pickled eggs and chimichurri. Finished with microgreens, dukkah and sourdough bread from Kultur

Sourdough toast from Kultur Bakery with creamy tofu ricotta with pickled cucumber and onion, grilled zucchini topped with basil dressing and edamame, hemp seeds, pumpkin seeds and sprouts.

Sourdough toast from Bakery Kultur with beetroot hummus, avocado slices, balsamic, toasted pumpkin seeds, hemp seeds and sprouts.

Sourdough toast from Kultur Bakery with guacamole, pistachio dukkah spice mix, pomegranate, cherry tomatoes, toasted pumpkin seeds, hemp seeds and microgreens.

Sourdough toast from Bakery Kultur with sliced avocado, scrambled tofu egg with spinach and tomato, hempseeds, roasted pumpkin seeds and sprouts.

Vegan & gluten-free pancakes with artisanal Greek yogurt, maple syrup, fresh fruit salad and crunchy nut granola.

Vegan and gluten-free pancakes, fresh fruit salad with a scoop of ice-cream of your choice, maple syrup and hemp seeds.

Three or five vegan and gluten-free pancakes with maple syrup.

Vegan en gluten-free pancakes, banana, peanut butter, chocolate sauce, chocolate buckwheat granola, coconut flakes

Vegan cinnamon roll handsqueezed & rolled by Chez Mariette

Vegan Banana Bread with chocolate chips

Vegan brownie by Kultur Bakery with walnuts & chocolate chunks

Vegan carrot cake with nutty frosting by Chez Mariettee

1 spelt sourdough toast with mashed avocado and cherry tomatoes

1 spelt sourdough toast with peanut butter, banana and hemp seeds

1 spelt sourdough toast with hummus and hemp seeds